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Healthy Food in a Hurry

HEALTHY FAST FOOD
Whether you're mother using a family, single having a hectic dating life or perhaps an executive who travels a good deal, being continually less than time generally seems to sign up for all of us. Lack of time can be used just as one excuse for avoiding anything unfortunately we cannot want to do, but particularly for not doing things which we all know are great for us!


In actual fact eating healthily isn't necessarily more time consuming. The key to success is forward planning. We're not talking about planning a b - la carte menu, rather a tough plan of lunches and dinners for the week. Setting aside 30 minutes to achieve this, once weekly, means time saved on thinking about food for your rest of the week. It will also mean you can forget popping to the supermarket on a daily basis for "something quick" and spending valuable time and energy battling the right path from the have a look at at peak times. Not to mention the benefits which will be huge.

Tips For Success
As everyone understands, the task with diets and workout regimes is sticking with them once the initial burst of enthusiasm has worn off. Here are some tips!

  1.  Build up a store of essential staples in your cupboard which may have a lengthy shelf-life, you could draw upon anytime. You will have less ingredients to get yourself then making the shopping list less daunting. For example:
    Miso powder to get a healthy stock or soup, Tamari Sauce (a healthier option to soy sauce), Harissa (spicy paste for adding to homemade sauces), tobasco sauce, Dried seaweed (e.g. Nori) for crumbling into rice/stews (full of iodine), Dried mixed herbs, paprika, chilli powder, turmeric, coriander, Coconut milk/cream/Soya cream (good dairy free alternatives to cream), Long life vacuum packed rye bread (commonly has a life-span of several months), Spelt or buckwheat pasta, Brown rice/quinoa, Ryevita/oatcakes, Tubs of mixed seeds, Packets of unsalted nuts, Oats, Tinned sardine/mackerel/salmon fillets, Tinned beans e.g. kidney beans, butter beans, no added sugar baked beans, Lentils (puy, green & red), Soya/oat milk, Vacuum packed beetroot (for salads), 100% fruit jams, Cashew or almond nut butter, Bounce Balls (rice based cereal bars), Herbal tea, Green tea
  2. Have frozen vegetables available e.g. peas, broad beans etc.
  3. Stock inside the freezer using the less widely available healthy staple things like spelt pasta and good rye bread.
  4. Become acquainted which has a local health shop that sells a good range of food and stock up repeatedly each month.
  5. Make use of the many supermarket and organic delivery services operating nationwide.
  6. It may seem like an excessive amount of trouble to generate a healthy packed lunch bear in mind enough time you'll save travelling to the sandwich shop, queuing up and walking to the office. You can't get it wrong with a rice salad (mix cooked brown rice with prawns/hard boiled egg/chicken/salmon/kidney beans, add essential olive oil, freshly squeezed lemon juice, chopped spring onions & fresh herbs) which improves in flavour if made in advance and kept in the fridge.
  7. It's essential that you just enjoy your meal. Try out a whole new recipe once every 14 days to hold you inspired. I love Laura Santtini's book Flash Cooking containing easy to prepare cake recipes by incorporating interesting flavours.
  8. Reward yourself to the changes you're making for your eating routine, however small because each makes a difference. Focus on whatever you do well instead of the times when you're going off course with your eating.
  9. Be realistic. No one can consume a perfect diet 100 % of enough time and also to try to do so only causes feelings of guilt and failure that may negatively affect the body chemistry and effect on digestion.
EGGS - HEALTHY FAST FOOD
One food which can be fast to get ready and intensely healthy is the humble egg. Eggs contain particularly good quality protein and sustain energy for very long periods. This is supported with a recent study which discovered that eating eggs in the morning keeps you fuller longer and eating less at lunchtime! Participants got either eggs or wheat cereal enjoying. Both the egg and cereal breakfasts were identical in terms of calories, weight, percentage of carbohydrates, protein and fat. Yet participants felt fuller following the egg breakfast this also was confirmed by tests. Levels of grehlin, the hunger signalling hormone were significantly lower and quantity of a hormone PYY which signals fullness were significantly higher. Participants ate much less food at lunch break.
EGG FACTS
1 medium egg contains:

  • 71 calories
  • 6g protein
  • Negligible carbohydrate
  • 5g fat (2g saturated)
Eggs do not have a significant effect on cholesterol levels. This myth has been exploded recently restoring their reputation as being a super healthy food. Eat from 5-8 eggs weekly hard boiled in salads, soft boiled, scrambled or poached in the morning or whisked into omelets. Eggs can often be difficult boiled ahead of time and saved in the fridge for sustaining and low calorie snacks. Remember that when generating scrambled eggs no milk or butter is needed, simply whisk the eggs and stir the pan continuously to avoid sticking!