How To Make The Classic French Toast With A Twist
Imagine a rainy cold morning and you're feeling like having a hearty breakfast which does not require much preparation and cooking. You don't want the standard scramble eggs or cooked oats but would just like something warm and filling to be enjoyed in addition to that glass of freshly squeezed orange juice or cup of hot coffee. Even the typical jam on a warm toast doesn't sound appealing enough.
If you've got bread, eggs and some minced meat at home and have considered trying a simple yet delicious recipe, test that one? It's basically a French Toast recipe but with a bit twist rendering it into a light meal, perfect for breakfast or even lunch! It does not need much preparation and can be carried out in about 50 % 1 hour. To give it an expensive name, I'm calling the recipe French Toast With A Twist.
You will need:
- A loaf of bread
- 300gm of minced beef
- 3 eggs
- 1 tablespoon of milk
- A teaspoon of ground white pepper
- A dash of salt
- Olive oil for light frying
Steps:
In a bowl, mix the minced beef with white pepper and salt. Heat a saucepan over the medium fire and brown the minced beef. There is no need to work with any oil as the juice in the meat can keep it from burning. Stir occasionally. Once all the juice is gone and the meat is cooked, remove in the fire and set aside for cooling. The minced meat should taste a bit salty and peppery.
Heat a frying pan with a bit oil, sufficient for shallow frying.
In a broad shallow dish, beat the egg lightly and add in the milk. Dip the bread (each party) in the egg batter. Then sprinkle some of the meat onto one side of the bread, pressing just a little to ensure to meat sticks to the bread.
Fry the bread until golden brown. Serve with tomato ketchup or chili sauce.
This improvised version in the classic French Toast is best eaten when it is warm, but probably taste similar in results if it is cold. To speed inside the preparation process, you are able to cook the minced meat in advance whilst it in the fridge for use when it's needed. If stored properly inside chiller section, it will are in regards to a week. If you decide to freeze the meat, it should last a lot longer. However, should you be setting up a big batch to store in the freezer, I would suggest packing it in smaller proportions, that it is easier and faster to thaw out later.
The French Toast having a Twist is pretty a flexible dish. Because it's a savory bread, you are able to have it not merely for breakfast, but on other occasions as well.
Here are a few various ways to enjoy it:
1. Pack them up and produce them on the picnic rather than sandwiches.
2. Cut them into small triangles or squares for the kids to take pleasure from at their lunch breaks, as well as at childrens parties.
3. Use thicker breads like baguette, cut them into bite size portions and serve them as appetizers or snacks.
4. Add a slice of cheese & tomato between two pieces from the French toast and get it a hearty sandwich.
So next time you think of French Toast, consider this recipe and try it out.
