Pork Chop Recipes: Pork and Bacon Quiche: Pork and Bacon Quiche
Generally just like an open pie, quiche had been a favourite dish to get served during family gatherings and small parties. It is best served at lunch but is also a great complete meal for just about any period of your day.
In this quiche - pork chop recipe, we'll make a complete home cooked meal with the extra side dish of delicious homemade potato fries. If you have any extra potato fries, you can add these to other pork chop recipes.
What you may need:
Pork Chop and Bacon Quiche Ingredients:
2 slices cooked pork chop, cut into small cubes
12 bacon slices, crumbled
4 whole eggs
1 9-inch pie crust, unbaked
1 bag shredded mozzarella cheese
1 tablespoon butter
2 cup heavy cream
A teaspoon salt
Homemade Potato Fries Ingredients:
4 medium potatoes
1 tablespoon extra virgin olive oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons extra virgin olive oil
2 teaspoons salt
A teaspoon paprika
A teaspoon ground black pepper
A cup chopped fresh parsley
What to do:
Pork Chop and Bacon Quiche:
- Preheat your the oven to 425 degrees Fahrenheit.
- Spread crust in a pie or quiche dish.
- Using a cooking brush or spatula, spread butter evenly unto the crust.
- Fill the crust with cubed pork chops, bacon and cheese. Make sure that things are all combined and mixed well.
- Beat eggs with the rest of the quiche ingredients and pour into crust covering all in the meat.
- Bake for fifteen minutes.
- Turn down the oven temperature setting to 325 degrees Fahrenheit and bake approximately 40 minutes longer.
- When cooked, remove from oven and invite it to cool down the down allowing it stand for approximately 10 minutes possibly even.
Homemade Potato Fries:
- Boil a large pot of water in high heat and include a teaspoon of salt.
- Add the potatoes and cook for about fifteen minutes or until it is tender.
- Drain potatoes from water and then leave it to cool down.
- Cut into 1/2 inch cubes.
- Warm up a big skillet in medium heat.
- Put in the tablespoon of olive oil (leave the remaining for later).
- Add onion and green pepper. Cook and stir often for about 2~3 minutes or until soft.
- Transfer with a plate and set aside.
- Pour remaining extra virgin olive oil into the skillet and turn heat to high heat.
- Add potato cubes and season with salt, paprika and black pepper.
- Stir occasionally. Cook for ten minutes or until potatoes are browned.
- Stir in the others from the ingredients and cook for an additional minute.
Serve the Pork Chop and Bacon Quiche alongside the Home made potato fries to the family to take pleasure from.
