A Great Ground Beef Recipe - Sloppy Joe Sandwiches For a Crowd
A simple, quick, and fairly inexpensive way to feed a big crowd is to let them have sloppy joe sandwiches. If you do not wish to navigate to the trouble of measuring out every one of the ingredients below, you can use 14 oz. to 16 oz. bottles of one's favorite store bought barbeque sauce. If freezing this later, freeze in 2 cup freezer containers. Two cups of sloppy joe meat can make between 6 and 8 sandwiches, depending on how much you devote each. To use directly from the freezer, place two to four tablespoons of water towards the end of a medium saucepan. Add the frozen meat, and slowly bring to a decreased simmer and cook for fifteen minutes or until hot and time for the main consistency (water you added has evaporated). This is often a great crowd-pleaser, whether your crowd can be a family of four, or perhaps a family get-together of 40 approximately.
A Great Ground Beef Recipe
Barbecued Hamburger Sloppy Joes
- 1 cups chopped onions
- 4 lbs. ground beef
- 1/2 cup water
- 2 tbsp. fresh lemon juice
- 1 tbsp. Worcestershire sauce 1/2 tsp. dry mustard
- 1/4 cup butter1-14 oz. bottle catsup
- 1/2 cup chopped celery
- 1/4 cup brown sugar1 tsp. salt
Sauté onion in butter in large soup stock pan. Add ground beef. Brown lightly. Drain off surplus fat. Add most ingredients and simmer. Cover for thirty minutes. Use to fill 30 to 40 warm buns. Or cool and freeze in 1 pint freezing containers. One pint could make six to eight sloppy joes. Serve with sliced onion, cole slaw, and pickle wedges.
This hamburger recipe can be a family favorite!
