A Quick Ground Beef Recipe With A Mexican Inspiration
- 1 pound of lean ground beef
- 1 egg (beaten)
- 1 cup of cheddar cheese (shredded)
- 1 pound of dry taco seasoning
- 1/2 cup of onion (chopped)
- 1 teaspoon of garlic powder
- 1 green or red pepper (sliced into rings)
- 2 cups of Mexican corn bread mix
- 1 tablespoon of sugar
- 1 jar of thick and chunky salsa (16 ounces)
- 1 1/4 cup of milk
- 4 tablespoons of oil Salt and pepper (to taste)
Instructions
To begin on your own ground beef casserole recipe, first heat the oven to 425F. Heat the oil in the large heavy 10 inch iron skillet over medium heat. Next, add the beef, onion, salt, pepper and garlic powder. Allow this mixture to cook over medium heat until the beef is well browned. You may you can add the taco seasoning mix and then any other seasonings which you enjoy. Add water to this mixture while ensuring that you just continue with the directions on the package. Turn off the warmth as soon as the beef is performed. At the underside from the skillet, place some sliced pepper rings. Spoon the ground beef mixture through these pepper rings and after that spread the corn bread mixture evenly within the beef. Bake for about 40-45 minutes at 425AF. I normally confirm to test the cornbread is golden brown before I turn off the warmth. My tip for serving the casserole would be to place your serving plate over the skillet and after that carefully invert it and take off the skillet. You may then make the grade out into wedges and serve hot. I've made this dish many times and my entire family really enjoys it.
Cooking time (duration): 70 Minutes
Number of servings (yield): 4 People
